Complex energy aspects of solar agricultural drying systemsIMRE, L; KISS, L. I; MOLNAR, K et al.International drying symposium. 3. 1982, pp 370-374Conference Paper

The influence of bubble shape and the thickness of the wetting film on the incremental electrical resistance caused by the presence of a single bubble in Hall-Héroult cellsPERRON, A. L; KISS, L. I; PONCSAK, S et al.Journal of applied electrochemistry. 2006, Vol 36, Num 12, pp 1381-1389, issn 0021-891X, 9 p.Article

Identification of radiation treatment of mineral-enriched milk protein concentrate by complex test protocols. A comparison of thermoluminescence, electron spin resonance and rheological investigationsKISPETER, J; HORVATH, L. I; BAJUSZ-KABOK, K et al.Food structure. 1993, Vol 12, Num 3, pp 379-384, issn 1046-705XArticle

Numerical investigations of a new thermal de-icing method for overhead conductors based on high current impulsesPETER, Zs; VOLAT, C; FARZANEH, M et al.IET generation, transmission & distribution (Print). 2008, Vol 2, Num 5, pp 666-675, issn 1751-8687, 10 p.Article

Motion of singles bubbles moving under a slightly inclined surface through stationary liquidsPERRON, A. L; KISS, L. I; PONCSAK, S et al.International journal of multiphase flow. 2006, Vol 32, Num 12, pp 1311-1325, issn 0301-9322, 15 p.Article

Low-temperature thermoluminescence studies on milk protein concentrate powderKISS, L. I; KISPETER, J.Acta alimentaria (Budapest). 1997, Vol 26, Num 3, pp 193-198, issn 0139-3006Conference Paper

An experimental investigation of the motion of single bubbles under a slightly inclined surfacePERRON, A; KISS, L. I; PONCSAK, S et al.International journal of multiphase flow. 2006, Vol 32, Num 5, pp 606-622, issn 0301-9322, 17 p.Article

Gas flow analysis in melting furnacesKISS, L. I; BUI, R. T; CHARETTE, A et al.Metallurgical and materials transactions. B, Process metallurgy and materials processing science. 1998, Vol 29, Num 6, pp 1199-1207, issn 1073-5615Article

Influence of mineral composition on the thermoluminescence of irradiated foodstuffsKISPETER, J; DELINCEE, H; KISS, L. I et al.Acta alimentaria (Budapest). 1996, Vol 25, Num 2, pp 199-202, issn 0139-3006Conference Paper